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by: Annabel Karmel List Price: $15.00 Amazon.com's Price: $10.20 You Save: $4.80 (32%)Prices subject to change. Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.56222 EAN: 9780743289573 ISBN: 0743289579 Label: Atria Manufacturer: Atria Number Of Items: 1 Number Of Pages: 128 Publication Date: March 21, 2006 Publisher: Atria Sales Rank: 1220 Studio: Atria Accessories:
Editorial Review: Product Description: Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent Average Rating:
 Rating:  - Great recipes for BabyGood book, lots of great tips to save money while feeding your baby in a healthy manner. Rating:  - Take it with a Grain of Salt...I could not FULLY appreciate this cookbook because I had to pick and choose around the recipes so as to be careful not to introduce certain "hazardous" foods too soon. The book states WHEN to introduce certain foods, but have different guidelines than what the APA is stating. Maybe because this is a British author? FOr instance, I will not be giving eggs to my baby until around 1 year. Also, some recipes call for butter or berries and other "off limits" foods that I plan to avoid until after ... Read More Rating:  - Good starting pointI bought this book because I wanted to make my own baby food but didn't know where to start. This book is a good starting point with instructions on everything from basic purees to more complex mixed recipes. There are also simple instruction on how to prepare the foods. I only rated it four stars because I believe some of the recipes are a little complex for an infants palate. Rating: - If you're looking for a "How To" this is not the book for youWhat I liked about this book is it gives recipes and ideas for using meat. Meat purees seemed to be lacking in most baby food books. There are also recipes that go above and beyond the usual sweet potato and banana yada yada yada. As someone who likes to try different foods, I appreciated this. What I don't like is that the author seems to ignore the AAP's guidelines for introducing citrus, tomatoes, cow's milk and berries. Since she is based out of the UK, it may explain the differences. If your ... Read More Rating: - great bookthis book is great. it has easy tips about making food and feeding your baby. i really appreciate the microwave instructions, steam instructions, and boiling instructions for the recipes. so far my baby has enjoyed everything that i've made. |
