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from: Char-Broil Amazon.com's Price: $81.08 Prices subject to change.Availability: Usually ships in 24 hours
Brand: Char-Broil EAN: 0099143012896 Label: Char-Broil Manufacturer: Char-Broil Model: 06701289 Publisher: Char-Broil Sales Rank: 5735 Studio: Char-Broil Features:
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Editorial Review: Product Description: H2O Smoker Average Rating:
 Rating: - Water Smoker: it's okay, but runs a little coolI recommend reading Chris Cox's review of this product. [another manufacturer] had a similar version that actually came with nesting fire bowls that allowed plenty of air flow through the fire, and allowed enough ashes to drop out that ash wasn't a problem until about the 6th hour of fire time. It was otherwise the same as this smoker, and those fire bowls made that smoker better. This is a smoker, not a bar-b-que, so it's designed to run cooler and longer than a BBQ. ... Read More Rating:  - Best Chicken / Turkey You've ever cookedThis is a great smoker. However, you need two 8' x 8' burlap squares to place over smoker to retain and regulate heat. You also need a magnetic surface thermometer to place on top of lid. Keep surface thermometer at 170 - 200 F. Poultry will take 35 minutes / pound and will be done perfectly. Rating: - Smoking meat on the cheapAfter gaining an appreciation for smoked meats at a local fair, I talked the wife into letting me try it at home, and went looking for a smoker to compliment my gas grill. I chose the Char-broil H2O smoker for the price and ease of storage. The first time using it, I had the fore sight to read these reviews to see where others had problems. I chose to use lump charcoal, and hickory wood. I could only get the unit to heat up to 190 degrees, but it stayed steady. A buddy is a Black Smith, I remember ... Read More Rating:  - It does work, just not very well...I actually didnt purchase this smoker, luckily, but I borrowed it from a friend to try out. I've had about 10 successful smokes on it, but it is not as easy as it should be. In order to even get the thermometer to read in the ideal range, I've found that not filling the water pan at all is the key. Otherwise it gets stuck on the cool/ideal line. My smokes have taken 3-4 hours longer then expected due to the ashes choking the fire out. I would have to stir the coals and knock ash off every 30 min ... Read More Rating:  - Sturdy but basically useless out of the box.If you're considering buying this thing, DON'T!!! It will not maintain a useable smoking temperature. Everything you've read is true. However, if you are like me and it's too late because it's already sitting in your back yard, do this: Buy a Weber 72201 Replacement Charcoal Grate available here on Amazon. It fits perfectly into the charcoal pan with a little bit of space underneath it for ash to fall down. Second, yep, drill a few holes in the pan below the level of the grate you ... Read More |
