 |
|
|
Apparel Baby Beauty Books Classical Music DVD Electronics Gourmet Food Jewelry Kitchen & Housewares Magazines Music Musical Instruments Office Products Outdoor Living PC Hardware Personal Health Care Photo Software Sporting Goods Tools & Hardware Toys VHS VideoGames |
from: Joyce Chen List Price: $52.99 Amazon.com's Price: $24.99 You Save: $28.00 (53%)Prices subject to change. Availability: Usually ships in 24 hours
Brand: Joyce Chen Color: Steel EAN: 0048002219631 Label: Joyce Chen Manufacturer: Joyce Chen Model: J21-9963 Publisher: Joyce Chen Release Date: October 10, 2004 Sales Rank: 11568 Studio: Joyce Chen Variation Description: Steel Features:
Accessories:
Editorial Review: Product Description: Part of the Classic Series by Joyce Chen, this Carbon Steel Wok Set is fashioned after authentic ones found in China with a flat bottom and maple wood handles on both the lid and the wok. Four pieces come with this set: a heavyweight carbon steel wok for fast, efficient heating, a lid for steaming, a 12-in. bamboo spatula and recipe booklet. Average Rating:
 Rating:  - Wok the walkI love it! I'm old school and like the fact that you need to "season" the pan. I enjoy cooking on cast iron and this is very similar. No non-stick for me. If you prefer non-stick surfaces you might want to pass on this. Rating:  - Not for the casual cook!This wok requires seasoning, something I was totally unprepared for. I am a casual cook who just wanted to wok around a little. Additionally, there was no warning that seasoning a wok on an electric stove is extremely difficult. Once the wok is seasoned (good luck!), it requires much extra care, and can never be washed with soap. Try the non-stick version of this or any wok if you, like me, are a casual cook. Rating: - bosco4994I'm no gourmet cook, but for health reasons, lately I've endeavored to eat healthier. A friend recommended wok cooking and thus began my search for a wok, settling on the Joyce Chen Carbon Steel Wok. I couldn't be more pleased, but keep in mind that you cannot begin cooking out of the box. It is very important to season the wok properly. I spent several days, on and off, seasoning the wok until I achieved a patina like finish. Seasonng techniques are easy to find with Google. Do not ... Read More Rating:  - Rusts easily and pan coating sticks to foodWe had a Rival electric wok that we weren't too pleased with and we decided to replace it with a wok that would work on the stovetop (non-electric). After looking at various options we chose this one. We have owned this wok for about five years now and we threw it away yesterday, after it ruined it's last meal. We have always cared for the wok as the instructions said: seasoned before first use, always handwashed and never put in the dishwasher. We also always used either the wooden ... Read More Rating: - Nothing specialThis wok is nothing special. If you go to an Asian food store or a store such as World Market you can get one on sale less expensive and just as good or better. |
