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from: Alimentitalia

 : La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces
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Address: Italy
Binding: Misc.
Brand: La Campofilone
Country: Italy
EAN: 0785514007225
Ingredients: durum wheat semolina, eggs, squid ink
Label: Alimentitalia
Manufacturer: Alimentitalia
Publisher: Alimentitalia
Sales Rank: 1764
Studio: Alimentitalia

Features:
  • Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
  • Long pasta weighed and hand wrapped in paper, in the traditional way
  • Exceptional flavor and texture due to slow drying at just above room temperature
  • Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
  • Cooking time: 2-3 minutes; Serves 4



Related Items:


Editorial Review:

Product Description:
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - The sea in a box
This particular brand of squid ink pasta is quite delicious. Nothing beats the real thing but making this pasta is a laborious process. Trying to find a ready made product is usually an endless search. Finally, a brand that delivers a smooth pasta with the hint of the sea.















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