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from: Lodge Amazon.com's Price: $7.99 Prices subject to change.Availability: Usually ships in 24 hours
Brand: Lodge Color: Black EAN: 0075536300306 Label: Lodge Manufacturer: Lodge Model: L3SK3 Publisher: Lodge Release Date: March 01, 2004 Sales Rank: 1371 Studio: Lodge Variation Description: Black Features:
Accessories:
Editorial Review: Product Description: Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd Average Rating:
 Rating:  - Use It Almost Everyday!I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since. Rating: - I love it.Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it. Rating: - It is littleIt is a little pan, but I have used it for many things already. I have fried some veggies, made a burger, toasted nuts. It is definitely for single servings. I did have trouble making a grilled cheese. My sandwich bread was to large, and it was a regular size bread. Rating:  - Not really "pre-seasoned"--food sticksI bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom ... Read More Rating:  - sticky little panI've used this pan to make a single egg (the reason I wanted something this small) and even though it is "preseasoned" I've always pammed it and preheated it and the eggs still stick to the bottom. Because it cannot be soaked it is hard to scrub out the egg. It cooked a small piece of salmon well enough, but again it was hard to get clean. |
