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from: Blossom Valley Foods Binding: Misc. Brand: The Pepper Plant Country: USA EAN: 0039851725398 Ingredients: jalapeno pepper puree, water, red pepper, dehydrated garlic, spices, olive oil, xanthan gum Label: Blossom Valley Foods Manufacturer: Blossom Valley Foods Publisher: Blossom Valley Foods Sales Rank: 374 Size: 10 fl. oz. Studio: Blossom Valley Foods Features:
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Editorial Review: Product Description: The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top. Average Rating:
 Rating: - The Best On The MarketWe have been using this stuff for years even though we have to buy it online. We buy it by the 12 pack and like the other reviewers, it is a staple here - almost it's own food group. For the best nachos - lay out a bunch of Mission Tortilla strips in a toaster (about an inch high), with a "healthy" amount of shreaded cheese on top - toast one cycle, then sprinkle the sauce over the top. The best. Rating: - The best hot sauce I've ever hadThis hot sauce has a complex flavor that goes with just about everything. I particularly like it with broccoli in cheese sauce! I've also had it on pork chops and buffalo chicken. It's zesty without being a wallop of peppery heat. Highly recommended! Rating: - Best pepper sauce around !!This hot pepper sauce maybe among the best in the market !! Excellent with meats , seafood. Rating: - EXCELLENT! The Spicy Hot Flavor Never Overpowers The FlavorI too have been a devoted fan of The Pepper Plant Hot Pepper Sauce for years. True, it has a spicy hot flavor - but the hotness never overpowers the wonderful flavor this sauce emparts. Terrifically versatile, I've used it on beef and chicken - even in soups! So if you're looking for a hearty, rich-flavored sauce with a hotness that won't melt your molars, give this one a taste. You won't be sorry. Truly exceptional. Rating: - Love it!My husband and I love this stuff! We tried it for the first time about 10 years ago at a small steakhouse in central California. We have kept it in our fridge ever since. We used to be able to buy it in the grocery stores in California, but since moving to Arizona we now purchase it online. We love it with grilled New York steaks. |
