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from: Circulon List Price: $80.00 Amazon.com's Price: $49.95 You Save: $30.05 (38%)Prices subject to change. Availability: Usually ships in 24 hours
Brand: Circulon EAN: 0051153804823 Label: Circulon Manufacturer: Circulon Model: 80482 Publisher: Circulon Sales Rank: 8040 Studio: Circulon Features:
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Editorial Review: Product Description: This nonstick stir-fry pan from Circulon makes both cooking and clean-up easier than ever. This professional-quality pan heats up quickly and spreads heat evenly so there are no hot spots that burn foods. The comfort grip handles help you avoid spills and burns, while the nonstick interior and exterior make cleanup a breeze, so you can spend more time eating and less time cleaning. Average Rating:
![]() Rating: - Good for the priceI loved it for the first few months I was using it, and was using it everyday. But the coating starts to come off and have to shop for a new pan now Rating: - More than PleasedI am oriental and use a stir fry pan to cook almost everything everyday - vegetables, meats, seafood, eggs, soup, stew... Looking for a good and reasonable stir-fry pan for a while. After going through many stainless steel, iron and cheap non-stick pans, I think I have finally found THE ONE. ---The Good--- Big (reduce spattering), high quality surface, non-stick inside and out, good looking. Have been using it for about a month. Just a simple joy to use and clean each time. -- ... Read More Rating: - Durable PanIt is durable and heats evenly, kinda too heavy for females, though. Better than those regular non-stick pans. Rating: - Fantastic PanEasy to clean surface and wonderful even heat. A little large to store, but worth it! Rating: - A steal!This is a great quality wok-style pan at a terrific price. I've had mine for about a year now and am still very happy with it. It's BIG, which is great for making a lot of stir-fry and the surface is a very high-quality nonstick one. I like the handles, though I'm not sure if this would be a good pan to go from stove to oven with (not very likely in wok cooking, anyway). Highly recommended. |
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