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from: Gourmet Food Store Binding: Misc. Brand: GourmetFoodStore Country: austria Label: Gourmet Food Store Manufacturer: Gourmet Food Store Publisher: Gourmet Food Store Sales Rank: 9196 Studio: Gourmet Food Store Editorial Review: Product Description: Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Also used to replace red currants for a sophisticated Cumberland sauce ( a glaze or sauce used on venison, ham or lamb). Rich in vitamins and nutrients, similar in taste to our cranberry. Cumberland Sauce 2 ½ cups Port wine, divided 1 jar Wild Lingonberries Preserves 3 tbsp light brown sugar 2 tbsp grated orange rind 2/3 cup fresh orange juice 2 ½ tbsp fresh ginger, grated 2 tsp dry mustard ¼ tsp salt ¼ tsp ground red pepper 2 ½ tbsp cornstarch Directions: Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes. Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Use with pork, turkey or ham. |
